CATERING EQUIPMENT

STEAMER CRAB PROPANE


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Daily: $40.00

Weekly: $160.00

Comments:

*ITEM MUST BE RESERVED AT LEAST 3 DAYS PRIOR TO RENTAL DATE*
Select a suitable location to operate the unit. All 4 legs must be resting on a firm level surface. It is advisable to select a sheltered location as the flame is more stable and easier to control when sheltered from wind. In cool weather, wind blowing over the upper surfaces of the pot can carry heat away almost as rapidly as it is applied to the bottom. Whenever possible, keep the pot covered to conserve heat.
Always have the cooking pot in place and filled when lighting he burner. Never light the burner under an empty pot. With a high flame the bottom of the pot can be damaged or melted in a matter of minutes.
When cooking thick or heavy foods, stir often to prevent burning or sticking. Always keep the level of liquid in the pot well below the top. Always keep the fire under control to prevent boiling over. Boil-overs can extinguish the fire. In extreme instances, with certain foods, boil-overs can plug the burner openings or the burner jet, rendering the unit inoperable.
Use only with propane cylinders designed for upright use and equipped with shutoff valve and female P.O.L fitting.
The bottle bracket is designed for 20 lb. bottles.
Follow the lighting instructions printed on the unit.
**DELIVERY IS RESTRICTED TO ORDERS OF $300 AND ABOVE, IF YOUR ITEMS RENTED TOTAL LESS THEN THAT MINIMUM FOR A 1 DAY CHARGE, CUSTOMER PICK UP FROM OUR LOCATION WOULD HAVE TO BE ARRANGED **

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* Prices are subject to change.

* Please call us for any questions on our steamer crab propane rentals serving Baltimore and surrounding communities in Central Maryland.